The Canadian Food Inspection Agency has advised of a food recall that may contain salmonella bacteria. Click here for the article.
If you or a loved one has become ill due to the consumption of a contaminated food product call Rehan Khalil a qualified personal injury lawyer in Mississauga.
OTTAWA, October 21, 2009 – The Canadian Food Inspection Agency (CFIA) and Classic Smokehouse (2003) Inc. are warning the public not to consume Classic Canadian Wild Sockeye Trims because the product may be contaminated with Listeria monocytogenes.
The affected product, Classic Canadian Wild Sockeye Lox Trim, was sold in 454g vacuum packages bearing UPC 3000550008256 and PACKED ON dates from MA 02 (May 2, 2009) to JL 28 (July 28, 2009) inclusive.
Click here for full story.
The Government of Canada reminds Canadians of the dangers of unpasteurized fruit juice and cider. Click here for the complete story.
Health Canada warns that unpasterurized juice and milk can contain harmful harmful bacteria, such as Salmonella and E. coli.
Back in June I reported that the Canadian Food Inspection Agency
Cows -
warned of an E-coli outbreak at an American beef company (JBS Swift Company) that supplied meat to President’s Choice. A number of PC products were recalled.
I have learned today that a popular food attorney in the US has commenced a third lawsuit against the company on behalf of a Wisconsin family. Three members of the family became ill after consumption of the meat.
The youngest of the two boys aged 7 was readmitted to the ER where stool samples revealed he tested positive for E-coli. Subsequently, the boy developed hemolytic uremic syndrome a complication of E-coli infection.
It does not appear that there are any known cases in Canada yet.
The Hep A saga surrounding McDonald’s in the United States continues. The employee who had contracted the virus expressed her position in this video. She claims to have been diagnosed around July 20, 2009 and at McDonald’s on July 25, 2009 when she reported it to her Manager. However, McDonald’s alleges it found out on July 13, 2009 and it was then it made the decision to close the restaurant.
This mystery will be easy to solve after a purse of the public health records and when the employee visited hospital.